LBV Steakhouse

The food here, especially for the price, is exceptional. Our orders were perfectly done, and the sides we had were delicious. Our server was fantastic, checking in on us without being intrusive. The atmosphere, which I would describe as peaceful and muted, is just what I want for an intimate meal. LBV Steakhouse will definitely continue to be a regular visit.

We visited LBV the weekend before Valentines Day, with a group of 6. We were one of the first tables seated, as our reservation was for 5 o'clock. After we ordered we found that they were out of 2 of the items requested (salmon and lamb chops). The waiter made a suggestion of Sea Bass. When the Sea Bass arrived, I took a bite, and it was raw. My understand was that Sea Bass is supposed to be a very flakey and delicious fish.... This fish was not. My fork made a sound as it was pushed through the meat. This made me sick to my stomach. I then had to wait for a new meal as my party ate. In the end they charged me FULL price for my meal. I am beyond disappointed and while I have had many great experiences at this restaurant, I don't think I will return.

Jeremy is the best and most professional manager of this establishment. He definitely goes above and beyond for whatever you or your company need to eat at his establishment. Corey is the bartender here and his company is worth sitting at the bar area of the restaurant. Such a great team herw and absolute fantastic food!!! Worth every penny!!!

I have been dining at LBV for a number of years and I am NEVER disappointed in the food or the service. The bar is small.but they serve excellent cocktails. Great wine list also. Jeremy, who manages the restaurant and his staff do an outstanding job. Great atmosphere and service! I can't believe they get any bad reviews! Great place and I highly recommend it.

Nice atmosphere and pretty good service. However, the food is mediocre at best. I ordered a ribeye which was so tough I could not cut it. This is the second time I have had steak here and I would not recommend the steaks or the seafood. Shrimp cocktail was sub par as well. I’m pretty sure whatever they served us was not ribeye. The only items I would recommend are the chicken and or the veal scaloppini, baked potato, mashed. Avoid the truffle potatoes. Bread was delicious. This could be such a nice place if it were well managed.