Everything was wonderful and delicious! The portions are out of control...in a good way. I will have leftovers for a few days! All the games were playing on the TV so if you're big into sports you won't miss a thing here.
I took my Mom here at 5 pm on a Wednesday evening. It was slow and quiet, great for catching up. The coffee was delicious and the pre-meal rolls were soft and warm.
Maddy our Server was sweet and attentive.
We got the Jalapeno poppers as an appetizer. They were hand made and amazing!
The portion sizes were huge! We could have split one meal and had leftovers.
Mom got the half Chicken entrée, it is literally half a chicken.
I got the beef tips which were tender and tasty. And the Mac and cheese side was a large serving.
Well a year ago we ate here and were so impressed. We have recommended it to at least a couple dozen people. Said if you’re ever in the area definitely make this dinner. Sadly that seems to no longer be the case. The service was great but the food was literally inedible. Appetizers were great so the meal started off perfectly. Unfortunately that’s where it ended. When we got our steaks neither was cooked anywhere near correctly. Mine was so much gristle I struggled to cut it. I ordered the steak medium and it was raw to the point of cold on the inside. Jamie ordered well done and it was also close to raw. Now I’m not that guy I don’t send steaks back but this was a 32.00 steak and I wanted to eat it so we made the server aware. They then proceeded to take them back. Heat them a little and send them back still incredibly undercooked. Jamie’s mashed potatoes were cold so they took those back and microwaved them and sent em back. I promise we’re not terribly high maintenance but this was a terrible meal. After they brought the steaks they offered some shrimp as an apology. We don’t really eat shrimp so he said oh well I was gonna offer them free. Ya think? Lol. So then they didn’t comp the steaks they offered a discount of 20% ON ONLY THE STEAKS. Not the entire meal. Just the steaks which we still couldn’t eat. It’s unfortunate we really liked this place, so much so that we drove 71 miles just to eat here. Sadly we won’t be making that drive again.
Also for my bourbon drinkers they have Elmer T. Lee for 100.00 a pour! 100.00!!!!! What?!
The establishment boasts an exquisite ambiance, yet the culinary offerings, unfortunately, fall short of justifying their pricing. Additionally, the cigar bar stands out with its exceptional selections, catering to a niche in Weirton. However, the experience gets compromised due to inadequate ventilation, hindering the enjoyment of cigars. For a premium experience, patrons rightfully expect proper ventilation when indulging in cigars and beverages. Commendably, the service provided consistently maintains a high standard, a testament to the owner's excellent recruitment of waitstaff. Addressing the food quality and ensuring efficient ventilation would undoubtedly elevate this establishment to a lucrative enterprise.
No meaty flesh with the cod…looked more like tilapia…very dry…WAY TOO SPICY seasoning. Broccoli dry and flavorless. Rice…is that Uncle Ben’s microwaveable pouches? Also…nice touch with the King’s Hawaiian Sweet Roll straight from the package…🙄 Terrible, terrible food. For the prices being charged, there should have been a chef touch of some sort…there was not…people buy the same quality in a package at the local Walmart. I won’t go back. $106 for 3 people, and for 1/5 of that, you can get exactly the same quality from the grocer.
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Sarah Young
5 months agoEverything was wonderful and delicious! The portions are out of control...in a good way. I will have leftovers for a few days! All the games were playing on the TV so if you're big into sports you won't miss a thing here.
Roundtree Rebekah
11 months agoI took my Mom here at 5 pm on a Wednesday evening. It was slow and quiet, great for catching up. The coffee was delicious and the pre-meal rolls were soft and warm. Maddy our Server was sweet and attentive. We got the Jalapeno poppers as an appetizer. They were hand made and amazing! The portion sizes were huge! We could have split one meal and had leftovers. Mom got the half Chicken entrée, it is literally half a chicken. I got the beef tips which were tender and tasty. And the Mac and cheese side was a large serving.
Jamie Rice
5 months agoWell a year ago we ate here and were so impressed. We have recommended it to at least a couple dozen people. Said if you’re ever in the area definitely make this dinner. Sadly that seems to no longer be the case. The service was great but the food was literally inedible. Appetizers were great so the meal started off perfectly. Unfortunately that’s where it ended. When we got our steaks neither was cooked anywhere near correctly. Mine was so much gristle I struggled to cut it. I ordered the steak medium and it was raw to the point of cold on the inside. Jamie ordered well done and it was also close to raw. Now I’m not that guy I don’t send steaks back but this was a 32.00 steak and I wanted to eat it so we made the server aware. They then proceeded to take them back. Heat them a little and send them back still incredibly undercooked. Jamie’s mashed potatoes were cold so they took those back and microwaved them and sent em back. I promise we’re not terribly high maintenance but this was a terrible meal. After they brought the steaks they offered some shrimp as an apology. We don’t really eat shrimp so he said oh well I was gonna offer them free. Ya think? Lol. So then they didn’t comp the steaks they offered a discount of 20% ON ONLY THE STEAKS. Not the entire meal. Just the steaks which we still couldn’t eat. It’s unfortunate we really liked this place, so much so that we drove 71 miles just to eat here. Sadly we won’t be making that drive again. Also for my bourbon drinkers they have Elmer T. Lee for 100.00 a pour! 100.00!!!!! What?!
Brandon Zapotoczny
4 months agoThe establishment boasts an exquisite ambiance, yet the culinary offerings, unfortunately, fall short of justifying their pricing. Additionally, the cigar bar stands out with its exceptional selections, catering to a niche in Weirton. However, the experience gets compromised due to inadequate ventilation, hindering the enjoyment of cigars. For a premium experience, patrons rightfully expect proper ventilation when indulging in cigars and beverages. Commendably, the service provided consistently maintains a high standard, a testament to the owner's excellent recruitment of waitstaff. Addressing the food quality and ensuring efficient ventilation would undoubtedly elevate this establishment to a lucrative enterprise.
Jodi Daniels
11 months agoNo meaty flesh with the cod…looked more like tilapia…very dry…WAY TOO SPICY seasoning. Broccoli dry and flavorless. Rice…is that Uncle Ben’s microwaveable pouches? Also…nice touch with the King’s Hawaiian Sweet Roll straight from the package…🙄 Terrible, terrible food. For the prices being charged, there should have been a chef touch of some sort…there was not…people buy the same quality in a package at the local Walmart. I won’t go back. $106 for 3 people, and for 1/5 of that, you can get exactly the same quality from the grocer.